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Dining room and banquet management 4th edition.
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Dining room and banquet management 4th edition includes the history of dining room and banquet service the proper techniques of service sanitation requirements and important merchandising concepts.
This text is for the introductory course in a hospitality management program that covers dining room and banquet management.
Information about reservations priority seating and reservations systems is also included.
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Its emphasis is on the service aspects of a business that will distinguish an outstanding dining experience.
Its emphasis is on the service a.
Dining room and banquet management fourth edition is designed for the introductory course in a hospitality management program that covers dining room and banquet management.
Dining room and banquet management 4th edition anthony j.
Strianese ebook also included as a banquet management 4th edition is hospitality tourism.
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